How to Melt Cheese. Melted cheese can be used as a delicious sauce for many dishes. Cheese can either be melted over the stove or on the microwave. Make sure to choose a type of cheese that will actually melt and add some starch and liquid.
. Whether you want to dial up your mac and cheese or make an easy hot cheese dip for the party, here's how it's done.
If there’s a simple technique that every home cook should master, it’s probably making a really good cheese sauce. Just think of the possibilities! Macaroni and cheese, Tex-Mex queso, casseroles. All of them become very possible once you master how to make cheese sauce.
Luckily, it’s not so hard. It just requires a few basic ingredients: Butter, flour, milk and cheese, of course! It's important to start the sauce by making a roux, which is a fancy word for a butter and flour paste. Be sure to keep a close eye on this as it can burn, but you want it to turn a light tan color and it will smell really nutty when it’s at the right point.
When whisking in the milk you need to do it slowly. This is the part that scares some people. If you add the milk too fast, you’ll end up with lumps in your sauce.
But it’s more forgiving than you would think. Start by warming your milk just a bit – that helps. And then don’t dump the milk in all at once. Whisking it in as a slow stream is the way to go. Start by adding about 2 to 2 1/2 cups of the milk and see what the sauce is like. You might need another 1/2 cup of milk if the sauce is super thick, but start with a smaller amount of milk.
When the sauce is done, it will be thick like the consistency of gravy. Many recipes will use the sauce just like this (scalloped potatoes, for example). You can use this sauce with SO many recipes but feel free to change up the cheese. Almost any cheese that melts well will work great in this sauce. To make delicious homemade mac and cheese, just cook up some pasta, then add the cheese sauce. Go forth and slather things in cheese!
Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! We love a good summer side dish. This recipe pairs perfectly with our and for your best summer cookout ever. Baked Mac and Cheese Recipe We LOVE a good macaroni and cheese. This baked version is our favorite though hands down.
But really, it all comes back to this one. It’s easy, cheesy, creamy, and perfect for potlucks or bbqs or the holidays.
This recipe can also be adapted so many ways you’ll want to make it every week. How long do you bake mac and cheese: Macaroni and Cheese is typically baked for 30 minutes in the oven at 350 degrees when using an egg to help set the milk and cheese mixture. If you aren’t using an egg, additional cook time will be needed, from 45 minutes to up to an hour. First time making this recipe and I doubled it! Well most things. I used only 6 cups of milk for the bechamel and subbed 6oz of the sharp cheddar for extra sharp (because I like a saltier Mac). It turned out delicious!
I will say, if you aren’t familiar with the consistency of a bechamel (the butter, flour,spices, milk mixture) it should thicken and if it doesnt within the 5 minute time frame turn the heat up a little or cook it longer. I ended up cooking mine for about 15 minutes on medium heat whisking constantly until it was thick and creamy. Overall this is a great traditional tasting mac and cheese, I have no doubts it will charm the bbq crowd I am bringing it to! I think next time I will add maple bacon to it!